Six Senses Samui

Six Senses Samui: Luxury that’s good for the planet. Organic farm-to-table dining, eco-friendly villas, and renewable energy – pure indulgence with a conscience.

Six Senses Samui is a resort committed to sustainability. They have their own farm producing organic food, use natural materials for their villas, reduce waste through refillable water bottles and composting, conserve water through low-flow fixtures and rainwater harvesting, and generate some of their own electricity with solar panels. They are a great example of a sustainable resort.

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Farm on the Hill: The resort has its own farm that produces organic fruits, vegetables, and herbs that are used in their restaurants. This reduces their reliance on outside suppliers and ensures that their food is fresh and local. The farm also produces eggs and composts waste to fertilize the soil.
Natural Villas: The villas at Six Senses Samui are built using natural materials such as wood, bamboo, and local stone. This helps to reduce the resort’s environmental impact.
Waste Reduction: Six Senses Samui has a number of initiatives in place to reduce waste. For example, they use refillable water bottles instead of plastic bottles, and they compost all of their food waste.
Water Conservation: The resort uses a number of water conservation measures, such as low-flow toilets and showers, and they have a rainwater harvesting system.
Energy Efficiency: Six Senses Samui uses solar panels to generate some of their own electricity. They also use energy-efficient appliances and lighting throughout the resort.
Social Responsibility: Six Senses Samui is committed to social responsibility. They support local businesses and communities, and they offer a number of programs to help educate guests about sustainability.