Ontai Farm
Our dishes are crafted with fresh, organic ingredients sourced directly from our farm, where we prioritize eco-friendly practices like aquaponics and responsible water usage. Experience farm-to-table dining that nourishes both you and the environment.
Ontai Farm is a model of sustainability, showcasing a combination of environmental best management practices like riparian buffers and windbreaks, energy-efficient technologies, and responsible water usage. The farm also engages in aquaponics, organic farming, and other innovative approaches to minimize its ecological footprint while producing high-quality agricultural products. This commitment to sustainability not only benefits the environment but also enhances the farm’s resilience and long-term viability in the face of climate change and resource scarcity.
Highlight
- Using organic farming methods, which means they do not use synthetic pesticides, herbicides, or fertilizers.
- Raising their own livestock for meat and eggs, which ensures the animals are treated humanely and the products are healthy and sustainable.
- Using renewable energy sources, such as solar panels and biogas digesters, to power their farm and home.
- Collecting rainwater to use for irrigation, which helps to conserve water resources.
- Composting food scraps and other organic materials to create nutrient-rich soil amendments, which helps to reduce waste and improve soil health.
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STAR : Sustainable Tourism Acceleration Rating
