Koh Yao Noi Farming

Discover Koh Yao Noi: where traditional farming meets sustainable practices, ensuring a harmonious balance between agriculture and the island’s natural beauty. Experience the essence of responsible tourism as you explore this hidden gem.

Koh Yao Noi’s farming practices weave a tale of sustainability, where organic methods, age-old wisdom, and small-scale operations intertwine to safeguard the island’s pristine beauty. The farmers’ dedication to preserving soil health, water quality, and biodiversity paints a picture of deep-rooted respect for the environment. Community-based initiatives further enhance this commitment, fostering a collaborative spirit that ensures the long-term viability of both the land and the livelihoods it supports. Koh Yao Noi’s farming stands as a testament to the harmonious balance achievable between agriculture and nature.

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Organic Farming: Many farms on Koh Yao Noi have adopted organic practices, avoiding the use of synthetic pesticides and fertilizers. This helps to protect the soil, water, and biodiversity of the island.
Traditional Farming Methods: Farmers often use traditional methods that have been passed down through generations. These methods are well-suited to the local environment and help to maintain the ecological balance of the island.
Small-scale Farming: Most farms on Koh Yao Noi are small-scale, family-run operations. This allows for greater control over farming practices and helps to ensure that the land is managed sustainably.
Community involvement: The farm supports many projects with its produce such as ‘Healthy School Meals’ and ‘Rescue Kitchen’ projects to encourage sustainable practices and contribute its result to the community.