Kaomai Plamun Amphawa
Savor authentic Thai flavors while supporting sustainable practices. Enjoy our commitment to the environment.
Kaomai Plamun Amphawa is a restaurant in Amphawa Floating Market that is committed to sustainable practices. They source seafood from local fishermen who use sustainable methods, use locally grown produce, compost food scraps, recycle waste, use reusable plates and utensils, employ energy-efficient appliances and light bulbs, have a solar panel system, conserve water, educate customers about sustainability, and offer eco-friendly products. These efforts make Kaomai Plamun Amphawa a leading example of a sustainable restaurant.
Highlight
- Sustainable sourcing: The restaurant sources its seafood from local fishermen who use sustainable fishing practices. It also uses locally grown produce whenever possible.
- Waste reduction: The restaurant composts its food scraps and recycles its waste. It also uses reusable plates and utensils.
- Energy efficiency: The restaurant uses energy-efficient appliances and light bulbs. It also has a solar panel system that generates electricity for the restaurant.
- Water conservation: The restaurant has installed water-efficient fixtures and it collects rainwater to use for watering its plants.
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STAR : Sustainable Tourism Acceleration Rating
