Haoma

Experience dining with a conscience at Haoma. Organic, local, and lovingly crafted.

Haoma is a Bangkok-based restaurant deeply committed to sustainability. The restaurant operates on a farm-to-table model, sourcing many ingredients from its own organic farm just 17 kilometers away. Beyond farming, Haoma employs innovative practices like aquaponics and rainwater harvesting to conserve resources. The restaurant also prioritizes waste reduction, water conservation, and the use of eco-friendly materials in its operations, showcasing a holistic approach to sustainable living and dining.

Highlight

Farm-to-Table and Beyond

Organic Farm: Haoma owns an organic farm just 17km away, supplying a significant portion of their produce.
Aquaponics: They cultivate fish and produce in a symbiotic system, conserving water and reducing waste.
Rainwater Harvesting: Over 150,000 liters of rainwater are collected annually for aquaponics and other uses.

Eco-Friendly Practices

Waste Reduction: Solid waste is recycled and composted to minimize environmental impact.
Eco-Friendly Cleaning: Biodegradable detergents and dishwashing chemicals are used.
Water Conservation: Innovative water systems provide filtered water to guests, reducing plastic bottle waste.
Sustainable Building: The restaurant itself is constructed with recycled materials.

Circular Economy Approach

Closed-Loop Systems: Haoma aims to create a circular economy by minimizing waste and maximizing resource utilization.
Local Sourcing: They prioritize local ingredients to reduce transportation emissions.