Aleenta Retreat Chiang Mai

Sustainable luxury awaits. Relax, reconnect, and reduce your eco-footprint with their plastic-free haven, locally-sourced dining, and commitment to conservation.

Nestled in the beauty of Chiang Mai, Aleenta Retreat prioritizes both luxury and sustainability. They’ve eliminated single-use plastics, built with reclaimed wood to minimize environmental impact, and even compost food scraps to fertilize their gardens. This dedication extends to locally-sourced cuisine, ensuring a low carbon footprint and supporting nearby communities. Aleenta Retreat Chiang Mai offers a chance to unwind amidst nature, all while fostering a deep respect for the environment.

Highlight

Locally-sourced food: They source their seafood from the Royal Project for Chiang Mai for and partner with local suppliers for fruits and vegetables. They also have an on-site garden growing herbs and spices to use in the resort. This reduces their carbon footprint, ensures the freshness of the ingredients, and supports the local community.
Water conservation: They use grey-water in maintaining gardens and landscape, use drinking water left by customers to water pot plants, and have been adapting the water system to low flow.
Energy efficiency: They designed buildings to make use of the natural light during daytime as much as possible. This is to make sure that they reduce the use of electricity.
Waste management: They compose food and organic waste into fertilizer for their garden.
Eco-conscious design: The resort is designed in low rise to protect the ecosystem. All natural resources in the area have been perfectly reserved. They also sourced natural materials like engineering woods in the construction of their buildings to avoid encouraging deforestation.